The web hosting provider of this website uses 100% hydroelectrical power.

On request, you can make your catering operations even more sustainable, for example with foods in organic quality. Or by installing energy-efficient kitchen equipment and converting food waste to energy. Ask us.

The HACCP concept is an efficient control system that guarantees strict food hygiene and safety in production processes. Reliability is ensured by consistent documentation and regular HACCP audits carried out by an external hygiene institute.